We are in pursuit of additive-free, plant based food. We maintain a small batch oven baked artisanal process. We increased the richness of the oat with fruits, nuts and seeds. We used evaporated apple juice instead of refined sugar and added one of the most valuable foods in nature: wheat germ. We roasted our granola using extra virgin olive oil. We never use any preservatives, sweeteners, or aromas in our granola. You may prepare it with milk, yoghurt, ice cream or, if you wish, with added fresh fruits of your choice. Or as we often prefer to do; that is, by the handful.
Our gluten-free granola, muesli and cookie varieties are carefully produced for those who are allergic to gluten or those who prefer a gluten-free diet. Our innovative approach that we adopt in all our products is also evident in our gluten-free products and we offer you a taste experience you have never experienced before.
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Our granola and bar varieties, which do not contain refined sugar, preservatives or additives, get their taste from their rich content of apple juice. By baking it with extra virgin olive oil, it reaches the ideal form in terms of both taste and consistency. The key to a healthy diet is in your hands with our products that you can consume practically at home, at work, while traveling, in short, whenever you want.
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