Ingredients

• 2 cups granola 
• 2 tbsp coconut oil
• 2 tbsp honey or Maple syrup
• 2 cups Yoguri Greek 
• 1 cup fresh berries
• ½ cup fresh strawberries
• ½ cup fresh raspberries

Instruction 

1. Preheat oven to 180°C (or 160°C fan-forced). Line the base and sides of 4 x 10cm tart tins with baking paper.
2. Place the granola, coconut oil and honey together into a mixing bowl and stir well to combine.
3. Place a quarter of the mixture into each of the lined tart tins. Use the back of a spoon to pat the mixture evenly to cover the sides and base.
4. Bake for 12 minutes, remove from oven and gently press down again with the back of a spoon to compress the mixture. Leave to cool in the tins.
5. Once cooled, carefully remove from the tins and top with yogurt, berries and a drizzle of honey.